Gasbarbecues

How about the real flavour on my gasbarbecue ?

The real BBQ flavour depends on the herbs, spices, marinades, and of course the taste of the meat. Barbecue woods and herbs can be sprinkled over the grill to enforce the taste of the meat.
A real BBQ meat/fish flavour is the perfect result .

Do I need to use lava rocks ?

No, the use of lava rocks is not needed. The heath is spread equally all over the BBQ surface, by the W-shaped plate that is above the burners.
There is no lava rock, reducing the weight and dirt considerably, and the grill conveniently does not fall into pieces whichever way up it is moved.

Why no wheels on my BBQ ?

It may look pretty, but this is a tough, practical and portable grill. The legs are designed not to sink into damp earth or sand, and will protect the ends of the grill when folded.
They also enable to store the BBQ upright - a real space saver !

What size gas tank can I use for the BBQ and the Mobile Cooking Units, and how long will it last ?

The BBQ an Mobile Cooking Unit is designed for all propane 10,5kg gas bottles. One gasbottle can last about 18 hours on a big and 9 hours on a small BBQ and Cooking Unit, on full power !
The unique recirculating heat design on the barbecue's means they are very economical to run. 

Is the use of a gasbottle safe ?

Propane and butane gas are currently used for different applications and are very safe. All units have a flame failure device. Propane is used outdoor only, butane can be used indoors.

What type of regulator and hose do I need for my barbecue and cooking unit ?

The hose and regulator of 37mbar (1,5kg) are provided with the BBQ. You may only use a combination of hose and regulator that complies with all local standards, and that corresponds with the couplings of the gas cylinder. Keep the hose as short as possible.

How do I light my BBQ, and how quickly can I start to cook ?

Your barbecue is lighted manually (with a lighter) underneath the body, after having opened the gasbottle and the gasvalve on Your BBQ. After 2 minutes, Your BBQ has enough heath to put the food on the grillsurface. 

How do I clean my BBQ ?

To clean Your BBQ after the party is very easy.
The ALPINA Barbecues have the unique feature : the internals are like a selfcleaning oven. Most units actually never need cleaning internally.
When a metal sheet pan is placed on the grill (after lighting), it will increase the heat and convert the carbon particles to a dry, powdery ash, similar to the process of a self-cleaning oven. This must be done for about 15 minutes. The flat griddle accessory is perfect as a cleaning tool, as it covers a grill area and allows just the right amount of ventilation, so any residue on the cooking surface will also convert into a powdery ash to be brushed away. A simple wipe-down is all that is required.
Removal of the grilling surface is unnecessary, except for major servicing.
Afnemen van de grillplaat is niet nodig.

What happens with the fat while BBQ'ing and Cooking ?

At the end of the BBQ, a fat drip-out enables the evacuation of the very few fat during the grilling. The most of the fat is already burned inside while grilling. When placed on a very nice terrace, You must foresee a smal recipient underneath to collect the very few fat which will come out. When placed in grass, don't put anything.
On Your mobile cooking unit, there is a small hole on the cast iron griddle, which enables the fat to be evacuated in a special removable recepient.

Can the heat of my BBQ and the flame on my Cooking Unit be adjusted ?

Yes, gas knobs can be regulated, enabling to BBQ and to cook the food perfectly while adjusting the heath and the flame.